Did you know that merely swirling the wine in your wine glass serves a special purpose?
There’s a whole another science involved in this simple gesture, with advanced technological instruments at your disposal to serve the purpose better!
Sounds crazy? Crazy enough when you heard someone say, “Let your wine breathe”?
Don’t worry, none of this will seem crazy to you once you reach the end of this article. This blog post will clear concepts of ‘letting the wine breathe’ and particularly how long is it ideal for letting your red wine breathe?
Moreover, this blog post will also help you find the best way to let your red wine breathe!
What Does It Mean By ‘Let Your Red Wine Breathe’
Very similar to what idea the phrase gives, it means letting the wine be exposed to air. Exposing wine to air, letting its components interact with the molecules of the air can have incredible benefits to the composition of wine.
Wines are aged by caging them for years in bottles.
Even new wines are confined into tightly corked bottles so that their delicate components are not lost.
As this age-old tradition is in agreement with scientific reasons, exposing the wine to air before consuming has become a hugely popular process that people across the world follow!
You’ll get a greater understanding of the matter, with more of your questions answered, in the further sections of the blog.
Does Red Wine Need to Breathe?
A valid question that might arise in every wine lovers mind is it really all that important to let your wine breathe?
Does your red wine really need to breathe? Or is it just a fancy procedure to make the entire thing fancier?
You’ll have answers to these questions in this section of the blog post.
If you know your wine well, you’ll know it contains a compound called tannins. While it is important and unavoidable while making wine, it makes the wine harsh, and our palette is left with a dry sensation after drinking.
When we let wines breathe, the air exposure benefits the wine in a way that the harshness is reduced; it almost feels soft and velvety while the dryness is almost gone.
It’s almost miraculous how a wine can taste so different just by introducing it to a good supply of air.
About letting your red wine breathe, it’s not absolutely necessary.
But it’s definitely worth it. A person who has had aerated wines will find it difficult to appreciate non-aerated wines.
How Long Do You Let Red Wine Breathe?
This is the key question in the entire concept of wines and breathing. Wines with different compositions and ages have to be treated with air differently, for optimum results and satisfaction.
This section of the blog post will help you with the trick to finding the ideal duration of breathing for your red wine.
A little swirling of red wine in your wine glasses has caused no harm to even the most delicately composed wines.
Swirling is the minimum time you can let your wine breathe, but it still has enhancing effects.
However, most wines need more time to breathe or be exposed to air, for unleashing its best characteristics. Red wines with less intense components and less concentration of tannins, those which are over eight years old can work with 25-30 minutes of breathing time.
If you set aside such wines for half an hour, in a broad, open container, you’ll be rewarded with enhanced flavors and textures.
In general, most red and white wines improve within the first half hour.
However, those with intense tannins and younger reds may take up to a few hours before they start tasting magical. Usually, wines younger than eight years come in this category and may require 1 to 2 hours of breathing.
Do Red Wine Aerators Work?
Before you make any investment, it is only wise to do thorough research, mainly when you intend to buy an appliance that is supposed to make your life easier.
Can this appliance have that magic required?
Can that fancy looking aerator actually work and make your red wine more appealing and flavorful?
The answer is in the understanding of how aerators work.
Aerators are simply a machine that will rapidly introduce air into your wines. When air at high speed is shoved into wine, their molecules are forced to interact with each other.
This interaction, in turn, facilitates oxidation and evaporation in your wine.
While oxidation matures the flavors and aroma of wine, evaporation eliminates the strong tangy alcoholic smells and softens the intensity of tannins.
So now that you understand, as long as your aerators are concentrating air in a direction, they do work and enhance your wines.
Which Red Wine Aerator Is The Best For Me?
Well, that’s one of the easier questions that we have covered in this article. How?
We’ve already found one for you.
The wine aerator that will not only enhance your wine by aerating it but improve the entire experience!
The Vinturi Red Wine Aerator is one of the new age aerators that are sure to make best friends with all of your red wines. It is a see-through aerator that will let your wine breathe within seconds and in the most precise manner.
It claims to mix just the right amount of air, at the correct velocity at the very precise moments that allows your reds to breathe in a short time.
Its internal design creates an increase in the wine’s velocity and a decrease in its pressure while pouring to give you that perfect finish before you begin drinking!
Want to check it out? Find this Red Wine Aerator Pourer and Decanter here.
Now that you have all your questions answered don’t keep your wine corked for long. Go ahead, let it breathe, and have a lavishing wine drinking experience!
Feel free to ask to clear out any confusion you have about your wines and their aeration. We’re here to help you out!