Wine Aerators Compared

Did you know that wine is one of the oldest alcoholic beverages?

Each bottle of wine has complex chemistry behind it that gives it unique features. No matter how much you pay for it, a bottle of wine is made of 98% water and 2% ethanol.

So, what gives the wine its unique features?

The grapes, the solid and the climate, of course!

Ten thousand wine grape varieties in the world produce different taste and smell. Dirt is also a primary factor; famous wine growing areas like California and Chile have distinct minerals in their soil.

There are about 60 trace elements in the wine that help us identify soil of great variety!

This article will be all about wine and wine aerators that help enhance its taste. We’ll go through some of the best wine aerators you can buy on the market along with some other essential things you need to know.

Let’s get started.

A Quick Look: What are Wine Aerators?

Wine aerators found their way to the market a decade ago, and ever since then; they have been used more than the decanters!

This is mainly because with wine aerators, one doesn’t need to wait for hours to drink a glass of wine.

But, what is aeration, anyway?

To answer the question, aeration of wine is letting the wine undergo two things:

  • Oxidation
  • Evaporation

Through aeration, the unwanted particles in the wine get evaporated, and the desirable particles remain.

So, aeration of wine enhances its flavor!

Wine aerators are by far the best thing that has been invented in the wine industry.

These devices are made of plastic, steel or glass, and can be held over the glass, for the wine is poured through them. Regardless of how old or young the wine, wine aerators help in improving their taste, odor, and flavor.

Take a Look at the Types Of Wine Aerators You Can Find on the Market

In this section of the article, we will quickly go over some of the types of wine aerators you’ll find on the market.

In-bottle Wine Aerators

These are directly fixed onto the neck of the bottle, and the oxygen enters through this aerator.

It doesn’t add much Aeration, but it’s easy to use and doesn’t cause much spillage. These aerators are relatively cheaper and more affordable. They are user-friendly and are must-haves for home bars.

In-glass Wine Aerators

They decant and aerate at the same time.

These aerators are supposed to be, and then the wine has to be poured into the glass. However, these aren’t user-friendly and require a little bit of experience, but they certainly are more effective.

Electric Wine Aerators

They are not cost effective, but they are easy to use.

You fix the aerator on the top of the bottle and then press the button for Aeration. They happen to be the best for large scale wine companies and bars.

Here are the Wine Aerators Compared (Updated for 2019)

Now, it’s time to take a quick peek at some of the best wine aerators available to choose from on the market.

Let’s begin, shall we?

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Wine Aerator FAQs Answered

In this section of the blog post, I’ll make things a little bit easier for you by answering some of the frequently asked questions about wine aerators.

What are the Materials Used for Making Wine Aerators?

The material used for the aerators also plays a vital role.

Aerators made of glass, steel, or plastic do not provide an aftertaste, and this is a significant factor. Materials that alter the taste and chemical property of the wine shouldn’t be used.

Does The Size of the Wine Aerator Matter?

Wine aerators aren’t precisely large appliances, but some can be bigger and bulkier than the others.

A stopper kind of aerator is the best and handy.

How to Use the Aerator?

First, open the wine bottle with a corkscrew and make sure the glass is kept below.

You have to attach the aerator to the bottle end and pour the wine directly to the glass with tilting the wine bottle at an angle of 45 degrees. This will allow the right amount of oxygen to enter the wine, and also it poured into the glass perfectly.

Is Aerating the Wine Needed?

Aeration helps in bringing out the extreme potential of the wine, it softens it, and it makes the wine taste better!

Young wines are tasted better when aerated.

What Type of Wines Need Aeration?

Most red wines and some white wines need aeration.

This is because most white wines have fewer tannins, and they have balanced acidity. Hence they don’t need aeration or forcing of air into them.

You should never aerate a sparkling wine cause all the bubbles will escape.

You also have to know what wines should be aerated and what wines shouldn’t be. You have to make sure your wine selections are on point for aeration. Aerating gentle wines can blow them open and ruin the balance of the wine.

It ruins the acidity, Tannins, flavor, the odor of the wine.

Usually, cheaper wines don’t need Aeration cause they are meant to be drunk that way. You have to be careful while aerating the old wines.

You’ll have to use a decanter.

Old wines once they are sitting in the bottle for a long time can lose their flavor, tannins and odor in such wines use a decanter and let the wine mellow for a bit and then aerate it.

Naturally, it makes more sense to aerate younger and bolder red wines such as 2012 Syrah.

What Does an Aerator Do for the Red Wine?

We think funnels are the best way to aerate the wine, but wine can be aerated just by pouring the wine into the glass as well by swirling the wine in the glass.

For extreme Aeration, you’ll need an aerator after a while aerated wine begin to oxidize, and their flavors and aromas will flatten out.

What Are the Benefits of Aeration?

Not all wines will improve or change by Aeration.

Young and tannic wines with rich fruit are mostly aerated. These wines can soften and mellow within seconds, allowing them to be thoroughly enjoyed as close to their full potential as the age of the wine will allow.

Why Use an Aerator Instead of Traditional Decanter?

The traditional decanter is made of glass, and the wine is poured into it, and it’s allowed to settle for 30 mins.

This allows the wine to open up and helps the wine to attain its full potential.

The two main disadvantages are:

  • It’s time-consuming
  • You can’t pour the wine in the decanter back into the bottle; you have to either throw it away or consume the whole thing

Due to these disadvantages, most of them prefer aerators over traditional decanters.

Summing Up

You can stop worrying about finding the best aerator and buy the one that seems appealing to you.

No matter which aerator you use, all aerators open up the wine and improves the flavor and taste compared to the decanting ones. Aerating wine allows you to taste the richness of flavors.

It will make your $10 wine taste more like a $25 and so and so forth.

Do you have any questions? Let us know in the comments!